dark meat

• Termo usado para descrever a carne mais escura das pernas e coxas de aves, como frango ou peru, que tem maior teor de gordura e sabor mais intenso em comparação com a carne branca.

A term used to describe the darker-colored meat from the legs and thighs of poultry, such as chicken or turkey, which has a higher fat content and richer flavor compared to white meat.

1. Poultry meat from legs and thighsA2formal

   The darker-colored meat from the legs and thighs of poultry, such as chicken or turkey, which is higher in fat and moisture than white meat.

   Carne escura

   • I prefer dark meat because it's juicier and more flavorful.
   • The recipe calls for both white and dark meat from the turkey.
   • Dark meat takes a little longer to cook than white meat.