dark meat

• Terme utilisé pour désigner la viande plus foncée provenant des cuisses et des pilons de la volaille, comme le poulet ou la dinde, qui a une teneur en matière grasse plus élevée et une saveur plus prononcée que la viande blanche.

A term used to describe the darker-colored meat from the legs and thighs of poultry, such as chicken or turkey, which has a higher fat content and richer flavor compared to white meat.

1. Poultry meat from legs and thighsA2formal

   The darker-colored meat from the legs and thighs of poultry, such as chicken or turkey, which is higher in fat and moisture than white meat.

   viande brune

   • I prefer dark meat because it's juicier and more flavorful.
   • The recipe calls for both white and dark meat from the turkey.
   • Dark meat takes a little longer to cook than white meat.