escargot

• اسم يشير إلى الحلزون البري الصالح للأكل الذي يُقدَّم عادةً في صدفته مع صلصة من الزبدة المذابة والثوم، ويُعد من الأطباق الفاخرة.

A noun referring to an edible terrestrial snail, typically served in its shell with a sauce of melted butter and garlic.

1. Edible snailB2formalculinary

   A land snail, especially one prepared as a dish, typically cooked with garlic butter and herbs.

   حلزون صالح للأكل

   • The restaurant served escargot as an appetizer.
   • She ordered escargot with a garlic and parsley sauce.
   • Escargot is considered a delicacy in French cuisine.

   المرادفاتsnail