escargot

• Nom désignant un escargot terrestre comestible, généralement servi dans sa coquille avec une sauce à base de beurre fondu et d'ail.

A noun referring to an edible terrestrial snail, typically served in its shell with a sauce of melted butter and garlic.

1. Edible snailB2formalculinary

   A land snail, especially one prepared as a dish, typically cooked with garlic butter and herbs.

   Escargot comestible

   • The restaurant served escargot as an appetizer.
   • She ordered escargot with a garlic and parsley sauce.
   • Escargot is considered a delicacy in French cuisine.

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