escargot

• Существительное, обозначающее съедобную наземную улитку, которую обычно подают в раковине с соусом из растопленного сливочного масла и чеснока.

A noun referring to an edible terrestrial snail, typically served in its shell with a sauce of melted butter and garlic.

1. Edible snailB2formalculinary

   A land snail, especially one prepared as a dish, typically cooked with garlic butter and herbs.

   Съедобная улитка

   • The restaurant served escargot as an appetizer.
   • She ordered escargot with a garlic and parsley sauce.
   • Escargot is considered a delicacy in French cuisine.

   Synonymssnail