escargot

• Sustantivo que denota un caracol terrestre comestible, generalmente servido en su concha con una salsa de mantequilla derretida y ajo; también puede referirse al plato elaborado con estos caracoles, considerado un manjar o delicatessen.

A noun referring to an edible terrestrial snail, typically served in its shell with a sauce of melted butter and garlic.

1. Edible snailB2formalculinary

   A land snail, especially one prepared as a dish, typically cooked with garlic butter and herbs.

   Caracol comestible

   • The restaurant served escargot as an appetizer.
   • She ordered escargot with a garlic and parsley sauce.
   • Escargot is considered a delicacy in French cuisine.

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