escargot

• Substantiv, das eine essbare Landschnecke bezeichnet, die meist in ihrem Gehäuse mit einer Sauce aus zerlassener Butter und Knoblauch serviert wird.

A noun referring to an edible terrestrial snail, typically served in its shell with a sauce of melted butter and garlic.

1. Edible snailB2formalculinary

   A land snail, especially one prepared as a dish, typically cooked with garlic butter and herbs.

   Essbare Schnecke

   • The restaurant served escargot as an appetizer.
   • She ordered escargot with a garlic and parsley sauce.
   • Escargot is considered a delicacy in French cuisine.

   Synonymesnail