gristle

• اسم يشير إلى النسيج الضام القاسي غير القابل للأكل الموجود في اللحم، وغالبًا ما يُعتبر مزعجًا عند الأكل.

A noun referring to tough, inedible connective tissue found in meat, often considered unpleasant to eat.

غير معدود

1. Tough inedible tissueB2formal

   Tough, fibrous, and often inedible tissue found in meat, typically cartilage.

   غضروف

   • He chewed the steak but had to spit out the gristle.
   • The butcher trimmed the gristle from the meat before selling it.
   • Gristle can make a piece of meat difficult to eat.

   المرادفاتcartilage