gristle

• Knorpeliges, zähes Bindegewebe im Fleisch, das beim Garen nicht weich wird und oft als unangenehm beim Essen empfunden wird.

A noun referring to tough, inedible connective tissue found in meat, often considered unpleasant to eat.

unzählbar

1. Tough inedible tissueB2formal

   Tough, fibrous, and often inedible tissue found in meat, typically cartilage.

   Knorpel

   • He chewed the steak but had to spit out the gristle.
   • The butcher trimmed the gristle from the meat before selling it.
   • Gristle can make a piece of meat difficult to eat.

   Synonymecartilage