gristle

• Sustantivo que designa el tejido conjuntivo duro y fibroso que se encuentra en la carne, a menudo difícil de masticar y considerado desagradable al comer; también puede referirse a cartílago o tendones presentes en la carne.

A noun referring to tough, inedible connective tissue found in meat, often considered unpleasant to eat.

incontable

1. Tough inedible tissueB2formal

   Tough, fibrous, and often inedible tissue found in meat, typically cartilage.

   Cartílago duro en la carne

   • He chewed the steak but had to spit out the gristle.
   • The butcher trimmed the gristle from the meat before selling it.
   • Gristle can make a piece of meat difficult to eat.

   Sinónimoscartilage