gristle

• Существительное, обозначающее жёсткую, несъедобную соединительную ткань в мясе, часто считающуюся неприятной для еды.

A noun referring to tough, inedible connective tissue found in meat, often considered unpleasant to eat.

неисчисляемое

1. Tough inedible tissueB2formal

   Tough, fibrous, and often inedible tissue found in meat, typically cartilage.

   Хрящ

   • He chewed the steak but had to spit out the gristle.
   • The butcher trimmed the gristle from the meat before selling it.
   • Gristle can make a piece of meat difficult to eat.

   Синонимыcartilage