gristle

• 指肉中坚韧、不可食用的结缔组织，通常被认为难以下咽。

A noun referring to tough, inedible connective tissue found in meat, often considered unpleasant to eat.

不可数

1. Tough inedible tissueB2formal

   Tough, fibrous, and often inedible tissue found in meat, typically cartilage.

   软骨

   • He chewed the steak but had to spit out the gristle.
   • The butcher trimmed the gristle from the meat before selling it.
   • Gristle can make a piece of meat difficult to eat.

   同义词cartilage