potpie

A deep-dish pie or stew that contains meat and vegetables, often topped with a pastry crust or dumplings.

• 🌐طبق مخبوز أو مطهو في وعاء عميق يتكون من اللحم والخضار مع الصلصة، ويُغطى عادة بعجين أو بيسكوي أو عجينة فطائر. ويشمل أنواعًا مثل فطيرة اللحم المحفوظة في إناء أو الطبق المطهو في قدر مغطى بالعجين.

1. Deep-dish meat and vegetable pie B1 formal american culinary

   A savory dish consisting of a deep-dish pie filled with meat and vegetables, typically topped with a pastry crust or dumplings.

   • She baked a chicken potpie for dinner.
   • The restaurant serves a delicious beef potpie with a flaky crust.
   • On cold winter nights, a warm potpie is the perfect comfort food.

   🌐فطيرة اللحم والخضار

2. Meat stew with dumplings B1 informal american culinary

   A hearty stew made with meat and vegetables, often topped with dumplings or a biscuit-like crust.

   • My grandmother's potpie is more like a stew with fluffy dumplings.
   • He ordered a bowl of potpie with chunks of chicken and carrots.
   • The potpie was filled with tender beef and topped with soft dumplings.

   🌐يخنة اللحم بالعجين

• potpies plural form
• potpies' possessive plural form
• potpie's possessive singular form