potpie

• 一种深盘烤制的馅饼，内含肉和蔬菜等馅料，通常上面覆盖一层酥皮或面糊。也指类似炖菜、上面覆盖面团或饺子一起烹制的菜肴。

A deep-dish pie or stew that contains meat and vegetables, often topped with a pastry crust or dumplings.

1. Deep-dish meat and vegetable pieB1formalamericanculinary

   A savory dish consisting of a deep-dish pie filled with meat and vegetables, typically topped with a pastry crust or dumplings.

   深盘肉馅饼

   • She baked a chicken potpie for dinner.
   • The restaurant serves a delicious beef potpie with a flaky crust.
   • On cold winter nights, a warm potpie is the perfect comfort food.

2. Meat stew with dumplingsB1informalamericanculinary

   A hearty stew made with meat and vegetables, often topped with dumplings or a biscuit-like crust.

   肉馅饼

   • My grandmother's potpie is more like a stew with fluffy dumplings.
   • He ordered a bowl of potpie with chunks of chicken and carrots.
   • The potpie was filled with tender beef and topped with soft dumplings.