potpie

• Ragoût ou plat cuisiné contenant de la viande et des légumes, souvent recouvert d'une pâte feuilletée ou de boulettes, et généralement cuit dans un plat profond.

A deep-dish pie or stew that contains meat and vegetables, often topped with a pastry crust or dumplings.

1. Deep-dish meat and vegetable pieB1formalamericanculinary

   A savory dish consisting of a deep-dish pie filled with meat and vegetables, typically topped with a pastry crust or dumplings.

   Tourte salée à la viande et aux légumes

   • She baked a chicken potpie for dinner.
   • The restaurant serves a delicious beef potpie with a flaky crust.
   • On cold winter nights, a warm potpie is the perfect comfort food.

2. Meat stew with dumplingsB1informalamericanculinary

   A hearty stew made with meat and vegetables, often topped with dumplings or a biscuit-like crust.

   Ragoût avec pâte

   • My grandmother's potpie is more like a stew with fluffy dumplings.
   • He ordered a bowl of potpie with chunks of chicken and carrots.
   • The potpie was filled with tender beef and topped with soft dumplings.