potpie

A deep-dish pie or stew that contains meat and vegetables, often topped with a pastry crust or dumplings.

• 🇵🇹Torta salgada assada em recipiente fundo, geralmente com recheio de carne ou frango e legumes, coberta por massa (folhada ou de torta) ou por biscoitos; também designa ensopados ou guisados cobertos com massa e assados no forno.

1. Deep-dish meat and vegetable pie B1 formal american culinary

   A savory dish consisting of a deep-dish pie filled with meat and vegetables, typically topped with a pastry crust or dumplings.

   • She baked a chicken potpie for dinner.
   • The restaurant serves a delicious beef potpie with a flaky crust.
   • On cold winter nights, a warm potpie is the perfect comfort food.

   🇵🇹Torta salgada de carne e legumes

2. Meat stew with dumplings B1 informal american culinary

   A hearty stew made with meat and vegetables, often topped with dumplings or a biscuit-like crust.

   • My grandmother's potpie is more like a stew with fluffy dumplings.
   • He ordered a bowl of potpie with chunks of chicken and carrots.
   • The potpie was filled with tender beef and topped with soft dumplings.

   🇵🇹Ensopado de carne com bolinhos

• potpies plural form
• potpies' possessive plural form
• potpie's possessive singular form