potpie

A deep-dish pie or stew that contains meat and vegetables, often topped with a pastry crust or dumplings.

• 🇪🇸Plato o guiso que contiene carne y verduras, a menudo cubierto con masa hojaldrada o albóndigas.

1. Deep-dish meat and vegetable pie B1 formal american culinary

   A savory dish consisting of a deep-dish pie filled with meat and vegetables, typically topped with a pastry crust or dumplings.

   • She baked a chicken potpie for dinner.
   • The restaurant serves a delicious beef potpie with a flaky crust.
   • On cold winter nights, a warm potpie is the perfect comfort food.

   🇪🇸pastel de carne y verduras

2. Meat stew with dumplings B1 informal american culinary

   A hearty stew made with meat and vegetables, often topped with dumplings or a biscuit-like crust.

   • My grandmother's potpie is more like a stew with fluffy dumplings.
   • He ordered a bowl of potpie with chunks of chicken and carrots.
   • The potpie was filled with tender beef and topped with soft dumplings.

   🇪🇸Estofado de carne con masa

• potpies plural form
• potpies' possessive plural form
• potpie's possessive singular form