schrod

• اسم يشير إلى لحم سمك القد الأطلسي الصغير أو الحدوق أو السيث، وغالبًا ما يُشوى، أو إلى السمك الصغير نفسه بعد تنظيفه وإزالة عظامه لتجهيزه للطبخ.

A noun referring to the flesh of young Atlantic cod, haddock, or pollock, often broiled, or to the young fish itself when split and boned for cooking.

1. Flesh of young cod or similar fishB2formalculinary

   The meat of a young Atlantic cod, haddock, or pollock, typically weighing up to 2 pounds, often prepared by broiling.

   لحم سمك القد الصغير

   • For dinner, we ordered broiled schrod with lemon butter.
   • The restaurant's specialty is fresh schrod caught that morning.
   • She prefers schrod over older cod because of its tender texture.

   المرادفاتscrod

2. Young fish prepared for cookingB2formalculinary

   A young Atlantic cod or haddock that has been split and boned, ready for cooking.

   سمك صغير مُهيَّأ للطهي

   • The fishmonger prepared the schrod by removing the bones and splitting it.
   • Schrod is often sold already cleaned and ready to cook.
   • He bought a whole schrod to grill for the family meal.