schrod

• 名词，指幼年大西洋鳕鱼、黑线鳕或绿青鳕的肉，常以烤制方式烹饪；也指去骨清理好、可供烹调的幼鱼本身。

A noun referring to the flesh of young Atlantic cod, haddock, or pollock, often broiled, or to the young fish itself when split and boned for cooking.

1. Flesh of young cod or similar fishB2formalculinary

   The meat of a young Atlantic cod, haddock, or pollock, typically weighing up to 2 pounds, often prepared by broiling.

   幼鳕鱼肉

   • For dinner, we ordered broiled schrod with lemon butter.
   • The restaurant's specialty is fresh schrod caught that morning.
   • She prefers schrod over older cod because of its tender texture.

   同义词scrod

2. Young fish prepared for cookingB2formalculinary

   A young Atlantic cod or haddock that has been split and boned, ready for cooking.

   准备烹饪的幼鱼

   • The fishmonger prepared the schrod by removing the bones and splitting it.
   • Schrod is often sold already cleaned and ready to cook.
   • He bought a whole schrod to grill for the family meal.