schrod

A noun referring to the flesh of young Atlantic cod, haddock, or pollock, often broiled, or to the young fish itself when split and boned for cooking.

• 🇵🇹Substantivo que designa a carne de bacalhau, hadoque ou arinca jovens, frequentemente grelhada, ou o próprio peixe jovem, já limpo e sem espinhas para preparo.

1. Flesh of young cod or similar fish B2 formal culinary

   The meat of a young Atlantic cod, haddock, or pollock, typically weighing up to 2 pounds, often prepared by broiling.

   • For dinner, we ordered broiled schrod with lemon butter.
   • The restaurant's specialty is fresh schrod caught that morning.
   • She prefers schrod over older cod because of its tender texture.

   🇵🇹Carne de bacalhau jovem

   Sinônimos: scrod

2. Young fish prepared for cooking B2 formal culinary

   A young Atlantic cod or haddock that has been split and boned, ready for cooking.

   • The fishmonger prepared the schrod by removing the bones and splitting it.
   • Schrod is often sold already cleaned and ready to cook.
   • He bought a whole schrod to grill for the family meal.

   🇵🇹Peixe jovem preparado para cozinhar