schrod

A noun referring to the flesh of young Atlantic cod, haddock, or pollock, often broiled, or to the young fish itself when split and boned for cooking.

• 🇩🇪Substantiv, das das Fleisch von jungem atlantischem Kabeljau, Schellfisch oder Pollack bezeichnet, oft gegrillt, oder den jungen, ausgenommenen und entgräteten Fisch selbst.

1. Flesh of young cod or similar fish B2 formal culinary

   The meat of a young Atlantic cod, haddock, or pollock, typically weighing up to 2 pounds, often prepared by broiling.

   • For dinner, we ordered broiled schrod with lemon butter.
   • The restaurant's specialty is fresh schrod caught that morning.
   • She prefers schrod over older cod because of its tender texture.

   🇩🇪Fleisch von jungem Kabeljau

   Synonyme: scrod

2. Young fish prepared for cooking B2 formal culinary

   A young Atlantic cod or haddock that has been split and boned, ready for cooking.

   • The fishmonger prepared the schrod by removing the bones and splitting it.
   • Schrod is often sold already cleaned and ready to cook.
   • He bought a whole schrod to grill for the family meal.

   🇩🇪Junger Fisch, zubereitungsfertig