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lobster butter

/ˈlɒbstə ˈbʌtə/

1 entry

phrase

/ˈlɒbstə ˈbʌtə/formalculinary
  • ruБогатое ароматное масло, приготовленное путем смешивания вареного мяса омара, панцирей или томаллея со сливочным маслом, используемое в качестве пасты или соуса в кулинарных блюдах.

A rich, flavorful butter made by blending cooked lobster meat, shells, or tomalley with butter, used as a spread or sauce in culinary dishes.

  1. Lobster-flavored butterB2formal

    A compound butter made by blending cooked lobster meat or shells with butter, used as a sauce or spread.

    ruОмаровое масло

    • The chef served the grilled fish with a dollop of lobster butter.
    • Lobster butter adds a rich, savory flavor to pasta dishes.
    • You can make lobster butter by simmering crushed shells in melted butter.