Vocab Bloom Hub

lobster butter

/ˈlɒbstə ˈbʌtə/

翻译: 一种浓郁芳香的调味黄油,由煮熟的龙虾肉、龙虾壳或龙虾肝与黄油混合制成,在烹饪中用作涂抹酱或酱汁。

1 个条目

phrase

/ˈlɒbstə ˈbʌtə/formalculinary
  • zh一种浓郁芳香的调味黄油,由煮熟的龙虾肉、龙虾壳或龙虾肝与黄油混合制成,在烹饪中用作涂抹酱或酱汁。

A rich, flavorful butter made by blending cooked lobster meat, shells, or tomalley with butter, used as a spread or sauce in culinary dishes.

  1. Lobster-flavored butterB2formal

    A compound butter made by blending cooked lobster meat or shells with butter, used as a sauce or spread.

    zh龙虾黄油

    • The chef served the grilled fish with a dollop of lobster butter.
    • Lobster butter adds a rich, savory flavor to pasta dishes.
    • You can make lobster butter by simmering crushed shells in melted butter.