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lobster butter

/ˈlɒbstə ˈbʌtə/

Tradução: Manteiga rica e aromática preparada misturando carne de lagosta cozida, cascas ou tomalley com manteiga, usada como pasta ou molho em pratos culinários.

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phrase

/ˈlɒbstə ˈbʌtə/formalculinary
  • ptManteiga rica e aromática preparada misturando carne de lagosta cozida, cascas ou tomalley com manteiga, usada como pasta ou molho em pratos culinários.

A rich, flavorful butter made by blending cooked lobster meat, shells, or tomalley with butter, used as a spread or sauce in culinary dishes.

  1. Lobster-flavored butterB2formal

    A compound butter made by blending cooked lobster meat or shells with butter, used as a sauce or spread.

    ptmanteiga de lagosta

    • The chef served the grilled fish with a dollop of lobster butter.
    • Lobster butter adds a rich, savory flavor to pasta dishes.
    • You can make lobster butter by simmering crushed shells in melted butter.