pot liquor

• Богатая питательными веществами жидкость, остающаяся в кастрюле после приготовления овощей, мяса или бобов, часто используемая как бульон или основа для соусов и подливок.

The nutrient-rich liquid left in a pot after cooking vegetables, meat, or beans, often used as a broth or base for sauces and gravies.

1. Cooking liquidB1informalamerican

   The flavorful liquid left in a pot after cooking vegetables, meat, or beans, often used as a base for soups or sauces.

   Бульон

   • She saved the pot liquor from the collard greens to make a soup.
   • The pot liquor from the ham hocks was rich and savory.
   • He poured the pot liquor over the rice for extra flavor.