pot liquor

• Líquido rico en nutrientes que queda en la olla después de cocinar verduras, carne o legumbres, usado a menudo como caldo o base para salsas y jugos.

The nutrient-rich liquid left in a pot after cooking vegetables, meat, or beans, often used as a broth or base for sauces and gravies.

1. Cooking liquidB1informalamerican

   The flavorful liquid left in a pot after cooking vegetables, meat, or beans, often used as a base for soups or sauces.

   Caldo de cocción

   • She saved the pot liquor from the collard greens to make a soup.
   • The pot liquor from the ham hocks was rich and savory.
   • He poured the pot liquor over the rice for extra flavor.