pot liquor

• Liquide riche en nutriments restant dans la casserole après la cuisson de légumes, de viande ou de haricots, souvent utilisé comme bouillon ou comme base pour des sauces et des jus de cuisson.

The nutrient-rich liquid left in a pot after cooking vegetables, meat, or beans, often used as a broth or base for sauces and gravies.

1. Cooking liquidB1informalamerican

   The flavorful liquid left in a pot after cooking vegetables, meat, or beans, often used as a base for soups or sauces.

   Jus de cuisson

   • She saved the pot liquor from the collard greens to make a soup.
   • The pot liquor from the ham hocks was rich and savory.
   • He poured the pot liquor over the rice for extra flavor.