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self-raising flour

/ˌselfˈreɪzɪŋ ˈflaʊə/

1 entry

phrase

/ˌselfˈreɪzɪŋ ˈflaʊə/B1formalbritishculinary
  • ruВид муки, в которую уже добавлены разрыхлитель и соль, используемый для приготовления кексов, булочек и других хлебобулочных изделий, которым нужно подниматься без дополнительных разрыхлителей.

A type of flour that has baking powder and salt already added, used for making cakes, scones, and other baked goods that need to rise without additional leavening agents.

  1. Pre-mixed flour with leavening agentA2formalbritish

    A type of flour that has baking powder and salt already added, used for making cakes, scones, and other baked goods that need to rise.

    ruСамоподнимающаяся мука

    • For the sponge cake, use self-raising flour instead of plain flour.
    • The recipe calls for 200 grams of self-raising flour.
    • Self-raising flour is convenient for quick baking projects.