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self-raising flour

/ˌselfˈreɪzɪŋ ˈflaʊə/

翻译: 一种已经添加了发酵粉(泡打粉)和盐的面粉,用于制作蛋糕、司康饼、松饼等烘焙食品,无需另外添加膨松剂即可发酵膨胀。

1 个条目

phrase

/ˌselfˈreɪzɪŋ ˈflaʊə/B1formalbritishculinary
  • zh一种已经添加了发酵粉(泡打粉)和盐的面粉,用于制作蛋糕、司康饼、松饼等烘焙食品,无需另外添加膨松剂即可发酵膨胀。

A type of flour that has baking powder and salt already added, used for making cakes, scones, and other baked goods that need to rise without additional leavening agents.

  1. Pre-mixed flour with leavening agentA2formalbritish

    A type of flour that has baking powder and salt already added, used for making cakes, scones, and other baked goods that need to rise.

    zh自发粉

    • For the sponge cake, use self-raising flour instead of plain flour.
    • The recipe calls for 200 grams of self-raising flour.
    • Self-raising flour is convenient for quick baking projects.