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steak tartare

/steɪk tɑːrˈtɑːr/

1 entry

phrase

/steɪk tɑːrˈtɑːr/C1formalculinary
  • ruФранцузское блюдо из мелко нарезанной или рубленой сырой говядины, обычно приправленной луком, каперсами и специями, часто подается с сырым яичным желтком сверху.

A French dish made from finely chopped or minced raw beef, typically seasoned with onions, capers, and spices, and often served with a raw egg yolk on top.

  1. Raw beef dishB2formal

    A dish made from finely chopped or minced raw beef, typically seasoned with capers, onions, and a raw egg yolk.

    ruСтейк тартар

    • The restaurant serves an excellent steak tartare with toast points.
    • He ordered steak tartare as an appetizer.
    • Steak tartare is a classic French bistro dish.