tenderisation

uncountable

A noun referring to the process of making meat softer and easier to chew, typically achieved through mechanical pounding or marinating.

• 🇷🇺Существительное, обозначающее процесс размягчения мяса, чтобы оно стало более нежным и легко пережевывалось, обычно достигаемый путем механического отбивания или маринования.

1. Meat tenderization B2 formal culinary

   The process of making meat softer and easier to chew, typically by pounding, marinating, or using enzymes.

   • The tenderisation of the steak was achieved by marinating it overnight.
   • Pounding the meat with a mallet is a common method of tenderisation.
   • Enzymes in pineapple juice can aid in the tenderisation of tough cuts of meat.

   🇷🇺Размягчение мяса