tenderisation

不可数

A noun referring to the process of making meat softer and easier to chew, typically achieved through mechanical pounding or marinating.

• 🇨🇳指使肉类变嫩的加工过程，通常通过机械敲打或腌制等方法使肉质更柔软、更易咀嚼。也可泛指使某物变柔软的过程。

1. Meat tenderization B2 formal culinary

   The process of making meat softer and easier to chew, typically by pounding, marinating, or using enzymes.

   • The tenderisation of the steak was achieved by marinating it overnight.
   • Pounding the meat with a mallet is a common method of tenderisation.
   • Enzymes in pineapple juice can aid in the tenderisation of tough cuts of meat.

   🇨🇳肉类嫩化