brisket

• Corte de carne, generalmente de res, que se obtiene de la región del pecho o la parte baja del pecho del animal. Se caracteriza por ser fibroso y rico en colágeno, por lo que requiere cocción lenta.

A cut of meat taken from the breast or lower chest area of an animal, most commonly beef.

1. B1formalculinary

   A cut of meat from the breast or lower chest of an animal, especially beef, often used for slow cooking or smoking.

   Pecho de res

   • The chef slow-cooked the brisket for eight hours until it was tender.
   • Barbecue brisket is a popular dish in Texas.
   • She bought a whole brisket to smoke for the family gathering.