brisket

A cut of meat taken from the breast or lower chest area of an animal, most commonly beef.

• 🇷🇺Кусок мяса, взятый из области груди или нижней части груди животного, чаще всего говядины.

1. Cut of meat B1 formal culinary

   A cut of meat from the breast or lower chest of an animal, especially beef, often used for slow cooking or smoking.

   • The chef slow-cooked the brisket for eight hours until it was tender.
   • Barbecue brisket is a popular dish in Texas.
   • She bought a whole brisket to smoke for the family gathering.

   🇷🇺Грудинка

• briskets plural form
• briskets' possessive plural form
• brisket's possessive singular form