brisket

• Morceau de viande provenant de la poitrine ou de la partie inférieure du poitrail de l'animal, le plus souvent du bœuf.

A cut of meat taken from the breast or lower chest area of an animal, most commonly beef.

1. B1formalculinary

   A cut of meat from the breast or lower chest of an animal, especially beef, often used for slow cooking or smoking.

   Poitrine de bœuf

   • The chef slow-cooked the brisket for eight hours until it was tender.
   • Barbecue brisket is a popular dish in Texas.
   • She bought a whole brisket to smoke for the family gathering.