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lobster newburg

/ˈlɒbstər ˈnjuːbɜːrɡ/

Traducción: Plato de marisco rico y cremoso que consiste en carne de bogavante cocida en una salsa de mantequilla, nata, yemas de huevo y jerez o brandy, generalmente servido sobre tostadas o en tartaletas.

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/ˈlɒbstər ˈnjuːbɜːrɡ/formalamericanculinary
  • esPlato de marisco rico y cremoso que consiste en carne de bogavante cocida en una salsa de mantequilla, nata, yemas de huevo y jerez o brandy, generalmente servido sobre tostadas o en tartaletas.

A rich, creamy seafood dish consisting of cooked lobster meat in a sauce made with butter, cream, egg yolks, and sherry or brandy, typically served over toast or in pastry shells.

  1. Lobster NewburgC1formalamerican

    A rich, creamy seafood dish made with lobster meat, butter, cream, egg yolks, and sherry or brandy, typically served over toast or rice.

    esLobster Newburg

    • The restaurant's signature dish is lobster Newburg served with a side of asparagus.
    • She learned to make lobster Newburg from her grandmother's recipe.
    • For the special occasion, he ordered lobster Newburg with a glass of white wine.