lyonnaise

• Término culinario francés que se refiere a un plato preparado con cebolla, generalmente cortada y salteada.

A French culinary term used to describe a dish prepared with onions, typically sliced and sautéed.

1. Cooked with onionsB2formalculinary

   A culinary term describing a dish, typically potatoes, that is prepared with sliced onions, often sautéed in butter or oil.

   a la lyonesa (con cebolla)

   • The chef prepared a classic lyonnaise potatoes dish for the dinner.
   • She ordered the lyonnaise potatoes as a side with her steak.
   • The recipe for lyonnaise potatoes calls for thinly sliced onions and butter.