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pickled herring

/ˈpɪkld ˈherɪŋ/

Traducción: Producto pesquero conservado que se elabora sumergiendo arenque fresco en salmuera o vinagre, a menudo con especias, cebolla u otros condimentos. Suele servirse como aperitivo o entrante en diversas gastronomías.

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phrase

/ˈpɪkld ˈherɪŋ/B1formalculinary
  • esProducto pesquero conservado que se elabora sumergiendo arenque fresco en salmuera o vinagre, a menudo con especias, cebolla u otros condimentos. Suele servirse como aperitivo o entrante en diversas gastronomías.

A preserved fish product made by curing fresh herring in a brine or vinegar solution, often flavored with spices, onions, or other seasonings. It is commonly eaten as a snack or appetizer in various cuisines.

  1. Preserved fish dishB1formal

    Herring that has been cured in a brine or vinegar solution, often with spices and onions.

    esArenque en escabeche

    • Pickled herring is a traditional appetizer in Scandinavian cuisine.
    • She served pickled herring with rye bread and butter.
    • You can buy pickled herring in jars at most grocery stores.