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pickled herring

/ˈpɪkld ˈherɪŋ/

翻译: 将新鲜鲱鱼用盐卤或醋溶液腌制而成的鱼制品,常加入香料、洋葱或其他调味料。在世界各地多作为开胃菜或小吃食用。

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/ˈpɪkld ˈherɪŋ/B1formalculinary
  • zh将新鲜鲱鱼用盐卤或醋溶液腌制而成的鱼制品,常加入香料、洋葱或其他调味料。在世界各地多作为开胃菜或小吃食用。

A preserved fish product made by curing fresh herring in a brine or vinegar solution, often flavored with spices, onions, or other seasonings. It is commonly eaten as a snack or appetizer in various cuisines.

  1. Preserved fish dishB1formal

    Herring that has been cured in a brine or vinegar solution, often with spices and onions.

    zh腌鲱鱼

    • Pickled herring is a traditional appetizer in Scandinavian cuisine.
    • She served pickled herring with rye bread and butter.
    • You can buy pickled herring in jars at most grocery stores.