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tartar steak

/ˈtɑːrtər steɪk/

Traducción: Plato de carne de res cruda finamente picada o molida, generalmente sazonada con alcaparras, cebolla y especias, y a menudo servido con yema de huevo cruda encima.

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phrase

/ˈtɑːrtər steɪk/B2formalculinary
  • esPlato de carne de res cruda finamente picada o molida, generalmente sazonada con alcaparras, cebolla y especias, y a menudo servido con yema de huevo cruda encima.

A dish made from finely chopped or minced raw beef, typically seasoned with capers, onions, and spices, and often served with a raw egg yolk on top.

  1. Raw meat dishB2formal

    A dish made from finely chopped or minced raw beef, typically seasoned with capers, onions, and spices, and often served with a raw egg yolk.

    esfilete tártaro

    • He ordered steak tartare at the French restaurant.
    • The chef prepared the tartar steak with fresh herbs and mustard.
    • Steak tartare is a popular dish in European cuisine.