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tartar steak

/ˈtɑːrtər steɪk/

Tradução: Prato feito com carne bovina crua picada ou moída, geralmente temperada com alcaparras, cebola e especiarias, frequentemente servido com uma gema de ovo crua por cima.

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phrase

/ˈtɑːrtər steɪk/B2formalculinary
  • ptPrato feito com carne bovina crua picada ou moída, geralmente temperada com alcaparras, cebola e especiarias, frequentemente servido com uma gema de ovo crua por cima.

A dish made from finely chopped or minced raw beef, typically seasoned with capers, onions, and spices, and often served with a raw egg yolk on top.

  1. Raw meat dishB2formal

    A dish made from finely chopped or minced raw beef, typically seasoned with capers, onions, and spices, and often served with a raw egg yolk.

    ptSteak tartare

    • He ordered steak tartare at the French restaurant.
    • The chef prepared the tartar steak with fresh herbs and mustard.
    • Steak tartare is a popular dish in European cuisine.