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homogenized milk

/həˈmɒdʒənaɪzd mɪlk/

Traduction: Lait dont les globules de matière grasse ont été brisés et répartis uniformément dans le liquide, empêchant ainsi la remontée de la crème à la surface.

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/həˈmɒdʒənaɪzd mɪlk/B1formalculinary
  • frLait dont les globules de matière grasse ont été brisés et répartis uniformément dans le liquide, empêchant ainsi la remontée de la crème à la surface.

Milk that has been processed to break down fat molecules and distribute them evenly throughout the liquid, preventing cream from separating and rising to the top.

  1. Processed milkB1formal

    Milk that has been mechanically treated to break down fat globules, preventing cream from separating and rising to the top.

    frlait homogénéisé

    • Homogenized milk has a uniform texture and consistency.
    • Most store-bought milk is homogenized to improve shelf life.
    • She prefers homogenized milk because it doesn't have a cream layer.