manhattan clam chowder

• Soupe de palourdes à base de tomates, de légumes (comme carottes, céleri et pommes de terre) et de bouillon, originaire de New York. Contrairement au chowder de Nouvelle-Angleterre, elle a une base tomate et non crémeuse.

A type of soup made with clams, tomatoes, vegetables (such as carrots, celery, and potatoes), and broth, originating from New York City. Unlike New England clam chowder, it has a tomato-based broth rather than a creamy one.

1. Tomato-based clam soupB1formalamerican

   A type of clam chowder made with tomatoes, vegetables (such as carrots, celery, and potatoes), and clams, originating from New York City.

   soupe de palourdes à la new-yorkaise

   • Manhattan clam chowder is red because it uses tomatoes instead of cream.
   • I prefer Manhattan clam chowder over the New England version.
   • The restaurant serves a hearty Manhattan clam chowder with fresh clams.