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manhattan clam chowder

/mænˈhætən klæm ˈtʃaʊdər/

Tradução: Tipo de sopa de mariscos (amêijoas) com tomate, legumes como cenoura, aipo e batata, e caldo, originária de Nova York. Diferente da sopa de amêijoas da Nova Inglaterra, tem base de tomate em vez de creme de leite.

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phrase

/mænˈhætən klæm ˈtʃaʊdər/B1formalamericanculinary
  • ptTipo de sopa de mariscos (amêijoas) com tomate, legumes como cenoura, aipo e batata, e caldo, originária de Nova York. Diferente da sopa de amêijoas da Nova Inglaterra, tem base de tomate em vez de creme de leite.

A type of soup made with clams, tomatoes, vegetables (such as carrots, celery, and potatoes), and broth, originating from New York City. Unlike New England clam chowder, it has a tomato-based broth rather than a creamy one.

  1. Tomato-based clam soupB1formalamerican

    A type of clam chowder made with tomatoes, vegetables (such as carrots, celery, and potatoes), and clams, originating from New York City.

    ptSopa de mariscos à Manhattan

    • Manhattan clam chowder is red because it uses tomatoes instead of cream.
    • I prefer Manhattan clam chowder over the New England version.
    • The restaurant serves a hearty Manhattan clam chowder with fresh clams.