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bouillabaisse

/ˌbuː.jəˈbeɪs/

Tradução: Sopa ou ensopado picante da região do Mediterrâneo, feito com vários tipos de peixe e frutos do mar, geralmente com tomate, cebola ou alho-poró, e temperado com açafrão, alho e ervas.

1 verbete

noun

/ˌbuː.jəˈbeɪs/C1formal
  • ptSopa ou ensopado picante da região do Mediterrâneo, feito com vários tipos de peixe e frutos do mar, geralmente com tomate, cebola ou alho-poró, e temperado com açafrão, alho e ervas.

A highly seasoned Mediterranean soup or stew made from several kinds of fish and shellfish, typically cooked with tomatoes, onions or leeks, and flavored with saffron, garlic, and herbs.

  1. B2formalculinary

    A traditional Provençal fish stew originating from the port city of Marseille, made with a variety of fish and shellfish, flavored with tomatoes, onions, leeks, garlic, saffron, and herbs.

    ptBouillabaisse

    • We ordered a bowl of bouillabaisse at the seaside restaurant.
    • The chef prepared an authentic bouillabaisse with fresh Mediterranean fish.
    • Bouillabaisse is often served with rouille and crusty bread.
Formas
  • bouillabaisses plural form
  • bouillabaisses' possessive plural form
  • bouillabaisse's possessive singular form