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beef broth

/biːf brɒθ/

翻译: 用牛骨、牛肉和蔬菜加水熬煮成的鲜美汤汁,常用作汤、炖菜和酱汁的底料。

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phrase

/biːf brɒθ/A2formalculinary
  • zh用牛骨、牛肉和蔬菜加水熬煮成的鲜美汤汁,常用作汤、炖菜和酱汁的底料。

A savory liquid made by simmering beef bones, meat, and vegetables in water, used as a base for soups, stews, and sauces.

  1. Savory liquid baseA2formal

    A flavorful liquid made by simmering beef bones, meat, and vegetables in water, used as a base for soups, stews, and sauces.

    zh牛肉高汤

    • She used beef broth as the base for her hearty vegetable soup.
    • The recipe calls for two cups of beef broth.
    • He simmered the beef broth with herbs for extra flavor.