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bouchee

/buːˈʃeɪ/

翻译: 一种用酥皮制成的小型篮状点心,通常填入咸味或甜味的馅料,作为开胃菜或小吃食用。

1 个条目

noun

/buːˈʃeɪ/C1formalculinary
  • zh一种用酥皮制成的小型篮状点心,通常填入咸味或甜味的馅料,作为开胃菜或小吃食用。

A small puff pastry shell, often filled with a savory or sweet mixture and served as an appetizer or snack.

  1. Puff pastry shellC1formalculinary

    A small, light, hollow shell made of puff pastry, typically filled with a savory mixture such as meat, seafood, or vegetables.

    zh酥皮小盅

    • The chef prepared delicate bouchées filled with lobster mousse.
    • For the appetizer, we were served a warm bouchée with mushroom duxelles.
    • She learned to make perfect puff pastry bouchées in culinary school.

    同义词vol-au-vent