bouchee

A small puff pastry shell, often filled with a savory or sweet mixture and served as an appetizer or snack.

• 🇪🇸Bocado pequeño de hojaldre, a menudo relleno de una mezcla salada o dulce y servido como aperitivo o entrante.

1. Puff pastry shell C1 formal culinary

   A small, light, hollow shell made of puff pastry, typically filled with a savory mixture such as meat, seafood, or vegetables.

   • The chef prepared delicate bouchées filled with lobster mousse.
   • For the appetizer, we were served a warm bouchée with mushroom duxelles.
   • She learned to make perfect puff pastry bouchées in culinary school.

   🇪🇸Bocado de hojaldre

   Sinónimos: vol-au-vent