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fish steak

/fɪʃ steɪk/

翻译: 鱼排,指鱼身横向切下的厚片,通常取自金枪鱼、三文鱼等大型鱼类,带骨带皮,适合煎、烤或炙烤。

1 个条目

phrase

/fɪʃ steɪk/B1formalculinary
  • zh鱼排,指鱼身横向切下的厚片,通常取自金枪鱼、三文鱼等大型鱼类,带骨带皮,适合煎、烤或炙烤。

A cross-section cut of a fish, typically taken from larger species like tuna or salmon, including the bone and skin, intended for grilling, baking, or pan-searing.

  1. Cut of fishB1formal

    A thick, cross-section slice of fish, typically cut perpendicular to the spine, often containing a central bone.

    zh鱼排

    • The chef grilled a salmon fish steak for dinner.
    • She ordered a tuna fish steak with lemon butter sauce.
    • Fish steaks are thicker than fillets and hold up well on the barbecue.