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honeycomb tripe

/ˈhʌniˌkəʊm traɪp/

翻译: 牛胃的第二个部分,即蜂巢胃,其内壁呈蜂窝状。常作为食材,用于各种菜肴,通常炖煮或炒制。

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phrase

/ˈhʌniˌkəʊm traɪp/C1formalculinary
  • zh牛胃的第二个部分,即蜂巢胃,其内壁呈蜂窝状。常作为食材,用于各种菜肴,通常炖煮或炒制。

A type of edible tripe from the second stomach (reticulum) of a cow, characterized by its honeycomb-like pattern on the inner lining. It is commonly used in various cuisines, often stewed or fried.

  1. Edible stomach liningB2formal

    A type of tripe from the second stomach of a cow, characterized by its honeycomb-like pattern of cells.

    zh食用胃膜

    • Honeycomb tripe is often used in traditional stews and soups.
    • The chef prepared the honeycomb tripe by cleaning and boiling it thoroughly.
    • In many cuisines, honeycomb tripe is considered a delicacy.